Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies


Yield: Makes 16 cookies.

Nutrition ()

1 cupGluten free bean flour bread mix250 mL
1/2 tspbaking soda2 mL
1/2 cupchocolate chips125 mL
2/3 cupsoft margarine or butter150 mL
2/3 cupgranulated sugar (white or brown)150 mL
1 tspvanilla5 mL

In bowl, stir together bean flour bread mix and baking soda.
In mixing bowl, cream together margarine and granulated sugar. Beat in egg and vanilla until light and fluffy. Stir in dry ingredients until blended. Fold in chocolate chips.
Drop by heaping tablespoonful (15ml), about 2 inches apart onto nonstick sheets.
Bake in 350 F (180 C) oven for 10 to 12 minutes or until golden brown.