Gluten Free Chocolate Chip Cookies
Yield: Makes 16 cookies.
|1 cup||Gluten free bean flour bread mix||250 mL|
|1/2 tsp||baking soda||2 mL|
|1/2 cup||chocolate chips||125 mL|
|2/3 cup||soft margarine or butter||150 mL|
|2/3 cup||granulated sugar (white or brown)||150 mL|
|1 tsp||vanilla||5 mL|
In bowl, stir together bean flour bread mix and baking soda.
In mixing bowl, cream together margarine and granulated sugar. Beat in egg and vanilla until light and fluffy. Stir in dry ingredients until blended. Fold in chocolate chips.
Drop by heaping tablespoonful (15ml), about 2 inches apart onto nonstick sheets.
Bake in 350 F (180 C) oven for 10 to 12 minutes or until golden brown.