Name: Huevos Rancheros Wonton Nachos
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 3 Roma tomatoes, seeds removed, diced; 1 cup sweet onion, diced (250 mL); ½ cup chopped cilantro (125 mL); 1 jalapeño, seeds removed, diced; Juice from 2 limes; 1 tsp salt (5 mL); 1 package wonton wrappers, cut on a diagonal (approx. 60-65 wrappers) 220g; 1 cup canola oil, for frying 250 mL; 1 (19 oz) can black beans, drained and rinsed (540mL); 1 clove garlic, crushed; 1 tbsp water (15 mL); 2 tsp chili powder (10 mL); 1 tsp cumin (5 mL); 1 cup grated cheddar cheese (250 mL); 6 eggs; 4 green onion, sliced; Optional garnishes: diced avocado, chopped cilantro, sour cream

Huevos Rancheros Wonton Nachos

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 6 servings 1x

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Description

Crispy wonton chips are topped with cheddar cheese, Mexican-spiced black beans, and baked until cheese is melted, before being topped with an over-easy egg. Serve with homemade Pico de Gallo.

Ingredients

Scale

Pico de Gallo: (makes 3 cups)

3 Roma tomatoes, seeds removed, diced
1 cup sweet onion, diced (250 mL)
½ cup chopped cilantro (125 mL)
1 jalapeño, seeds removed, diced
Juice from 2 limes
1 tsp salt (5 mL)

Huevos Rancheros:

1 package wonton wrappers, cut on a diagonal (approx. 60–65 wrappers) 220g
1 cup canola oil, for frying 250 mL
1 (19 oz) can black beans, drained and rinsed (540mL)
1 clove garlic, crushed
1 tbsp water (15 mL)
2 tsp chili powder (10 mL)
1 tsp cumin (5 mL)
1 cup grated cheddar cheese (250 mL)
6 eggs
4 green onion, sliced
Optional garnishes: diced avocado, chopped cilantro, sour cream

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Instructions

In a medium bowl combine tomatoes, onion, cilantro, jalapeño, lime juice and salt, mix to combine; refrigerate until ready to use.

Heat oil in a medium non-stick pan over medium-high heat. Working in batches of 6-7, add wontons and fry 1 minutes per side. Using a slotted spoon or tongs, remove from oil and drain on paper towel. Repeat until no wontons remain.

In a medium bowl, add black beans and lightly mash with a fork. Add garlic, water, chili powder, and cumin, mix to combine.

Preheat oven to 375ºF (190ºC).

Spread wonton chips in an even layer on a parchment-lined baking sheet; top with black bean mixture and grated cheese.

Meanwhile, in a medium non-stick pan over medium heat, cook eggs over-easy or until desired doneness.

Remove wonton chips from oven, divide evenly among 6 plates. Top each with egg and sprinkle with green onions. Serve with Pico de Gallo and optional garnishes.