Meaty Bean Casserole Au Gratin

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Meaty Bean Casserole Au Gratin

Meaty Bean Casserole Au Gratin

  • Author: Ontario Bean Growers
  • Yield: 46 servings 1x

Ingredients

Scale
  • 2 can (14 oz./398 mL ) Beans in Tomato Sauce
  • 1 cup cooked and cubed chicken or turkey (250 mL)
  • 1/2 cup cooked, diced garlic sausage or Polish salami sausage (125 mL)
  • 3/4 cup chopped celery (175 mL)
  • 1/2 cup chopped onion (125 mL)
  • 1/3 cup water (75 mL)
  • 1 tsp Italian seasoning (5 mL)

Topping:

  • 2 cups fresh whole wheat bread crumbs (500 mL)
  • 3 tbsp melted margarine (50 mL)
  • 1 tsp dry mustard (5 mL)
  • 1/4 cup cheddar cheese (optional) (50 mL)

Instructions

In a lightly greased casserole, combine all ingredients except for topping ingredients.

Mix bread crumbs, margarine and mustard together; sprinkle over bean mixture.

Bake in 375°F (190°C) oven in 30 minutes or until hot and bubbling. If desired, sprinkle cheese on top during last 5 minutes of baking time. Serve with whole wheat bread.

Microwave method:

In a 2 quart (2L) microwaveable casserole, combine all ingredients except for topping ingredients. Microwave covered on HIGH for 8-10 minutes or until heated through, stirring once. Combine bread crumbs, margarine and mustard; sprinkle over bean mixture. Microwave uncovered on MEDIUM-HIGH (70%) for 8-10 minutes or until bubbling around edges. If desired, sprinkle cheese on top; cover and let stand until cheese melts.



Nutrition

  • Calories: 301
  • Sugar: 12.5 g
  • Sodium: 701 mg
  • Fat: 9.7 g
  • Carbohydrates: 36.9 g
  • Fiber: 6.5 g
  • Protein: 18 g
  • Cholesterol: 28 mg