Yield: Makes 12 pancakes, 6 servings

Nutrition ()

1 cupGluten free bean flour bread mix250 mL
1 tspGluten free baking powder5 mL
1/2 tspsalt2 mL
1/4 tspbaking soda1 mL
1 1/4 cup1% or 2% milk310 mL
2 tbspvegetable oil30 mL

In mixing bowl, combine Bean flour bread mix, gluten free baking powder, baking soda and salt.
In another bowl, beat together egg, milk, and vegetable oil; quickly stir into dry ingredients until just mixed (batter will be lumpy).
Using about 1/4 cup (or 50ml) for each pancake, pour batter onto hot, lightly oiled, nonstick griddle or skillet; cook until puffy and bubbles begin to break on top. Turn and cook until golden brown on both sides.