Snappy Sausage and Cabbage

Snappy Sausage and Cabbage


Yield: 4 servings

Nutrition (For 1 serving)

Calories 368 ;
Protein 15.5 g;
Total Dietary Fibre 7.7 g;
1 tbspvegetable oil15 mL
1medium onion, chopped1
1/2 lbPolish sausage, skinned and sliced250 g
4 cupsshredded cabbage1 L
2 tbspvinegar25 mL
2 tbspwater25 mL
1/2 tspcaraway seed2 mL
1/4 tspsalt1 mL
1can (14 oz./398 mL) Beans with Pork and Tomato Sauce1

In large frying pan, heat oil over medium heat. Saute onion and sausage for 2 minutes. Add cabbage, vinegar, water, caraway seed and salt. Cover and simmer for 5 to 8 minutes or until cabbage is tender, stirring occasionally. Stir in beans and heat through.