Snappy Sausage and Cabbage

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Snappy Sausage and Cabbage

Snappy Sausage and Cabbage

  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tbsp vegetable oil (15 mL)
  • 1 medium onion, chopped
  • 1/2 lb Polish sausage, skinned and sliced (250 g)
  • 4 cups shredded cabbage (1 L)
  • 2 tbsp vinegar (25 mL)
  • 2 tbsp water (25 mL)
  • 1/2 tsp caraway seed (2 mL)
  • 1/4 tsp salt (1 mL)
  • 1 can (14 oz./398 mL) Beans with Pork and Tomato Sauce

Instructions

In large frying pan, heat oil over medium heat. Saute onion and sausage for 2 minutes. Add cabbage, vinegar, water, caraway seed and salt. Cover and simmer for 5 to 8 minutes or until cabbage is tender, stirring occasionally. Stir in beans and heat through.



Nutrition

  • Calories: 368
  • Fiber: 7.7 g
  • Protein: 15.5 g