Mexican Beef Dinner

For 1 serving
Energy	598 kcal
Protein	33.2 g
Total Dietary Fibre	9.8 g
Introduce a little Mexican into your next family dinner, courtesy of Baked Beans. It's quick, easy, looks great and is sure to please. You can add other toppings for variation--chopped green pepper, chopped green chilies or sour cream. Or use the beef-bean mixture as a filling for tacos or tortillas.

1 lb	ground beef	500 g
1	can (14 oz./398 mL) Beans in Tomato Sauce	1
1/2 cup	chili sauce	125 mL
1/2 cup	water	125 mL
1 tsp	chili powder	5 mL
1/4 tsp	hot pepper sauce	1 mL
2 cups	corn chips	500 mL
1/2 cup	shredded Cheddar cheese	125 mL
1 cup	shredded lettuce	250 mL
1	medium tomato, chopped	1

In large frying pan, brown beef. Drain off fat. Stir in beans, chili sauce, water, chili powder and hot pepper sauce. Bring to a boil, simmer 5 minutes. Spoon into a shallow baking dish (11-inch/27 cm round dish). Sprinkle corn chips around the edge and top with cheese. Place under preheated broiler just until cheese melts. Garnish with lettuce and tomato.