Name: Meaty Bean Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 can black beans, drained and rinsed (540 mL); 2 tbsp canola oil, divided (30 mL); 8 oz crimini mushrooms, sliced (227 g); 1/4 red onion, sliced; 2 cloves garlic; 1 tbsp Worcestershire sauce (15 mL); 1 tsp ground cumin (5 mL); 1 tsp smoked paprika (5 mL); 1 cup seasoned breadcrumbs (250 mL); 5 eggs; 5 burger buns; 5 tbsp kimchi (75 mL); Chipotle mayo

Meaty Bean Burgers

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 5 burgers 1x

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Ingredients

Scale

1 can black beans, drained and rinsed (540 mL)
2 tbsp canola oil, divided (30 mL)
8 oz crimini mushrooms, sliced (227 g)
1/4 red onion, sliced
2 cloves garlic
1 tbsp Worcestershire sauce (15 mL)
1 tsp ground cumin (5 mL)
1 tsp smoked paprika (5 mL)
1 cup seasoned breadcrumbs (250 mL)

Toppings:

5 eggs
5 burger buns
5 tbsp kimchi (75 mL)
Chipotle mayo

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Instructions

In a large skillet, heat 1 tbsp oil over medium heat. Add mushrooms and sauté until water is released, about 5 minutes. Remove from heat and allow to cool.

In a food processor add cooled mushrooms, black beans, red onion, garlic, Worcestershire sauce, cumin and paprika, pulse until combined. In a large bowl add bean mixture and breadcrumbs, mix until combined. Form into 5 patties and chill for 1 hour on parchment lined tray.

In a large non-stick skillet heat 1 tbsp oil over high heat. Add burgers and cook until browned, about 5 minutes per side.

Meanwhile, in another skillet, cook eggs until they reach desired doneness. Top bun with chipotle mayo, burger patty, 1 tbsp kimchi and fried egg. Serve hot.