Tortellini Bean Soup

Tortellini Bean Soup
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Tortellini Bean Soup

Tortellini Bean Soup

  • Yield: 4 serving 1x
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Ingredients

Scale
  • 1 tbsp olive oil (15 mL)
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 cup sliced mushrooms (250 mL)
  • 1/2 cup chopped green or red pepper (125 mL)
  • 4 cups vegetable broth (1 L)
  • 2 tsp dried basil leaves 1(0 mL)
  • 8 oz cheese-filled tortellini, fresh or frozen (250 g)
  • 1 medium zucchini, quartered lengthwise and sliced
  • 1 can (14 oz./398 mL) Beans in Tomato Sauce

Instructions

In large saucepan, heat oil over medium-high heat. Sauté onion, garlic, mushrooms and green pepper 3 minutes. Add vegetable broth and basil. Bring to boil; stir in tortellini and zucchini. Simmer uncovered, 8 minutes (for fresh) to 15 minutes (for frozen) until tortellini is tender. Stir in beans and heat through.

Nutrition

  • Calories: 328
  • Fat: 7.4 g
  • Carbohydrates: 55.8 g
  • Fiber: 11.1 g
  • Protein: 13.6 g

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