Brown Rice Flour Blend:

• 1½ cups brown rice flour (375 ml)
• 1½ cups potato starch (375 ml)
• 1 cup tapioca flour (tapioca starch) (250 ml)

Loaf:

• 3/4 cup bean flour (175 mL)
• 3/4 cup brown rice flour blend (175 mL)
• 3/4 cup sugar, plus 1 tbsp for topping (175 mL)
• 1 tbsp baking powder (15 mL)
• 1 tsp xanthan gum (5 mL)
• 3/4 tsp table salt (4 mL)
• 1 cup milk of choice, room temperature (250 mL)
• 1/2 cup canola oil (125 mL)
• 1 tsp vanilla (5 mL)
• 2 large eggs, room temperature
• 3 tsp lemon zest (15 mL)
• 1 cup fresh or frozen blueberries 250 mL
• 1/2 cup sliced almonds, plus 1 tbsp for topping (optional) (125 mL)