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Shrimp, White Bean and Tomato Skillet

  • Author: Louisa Clements, Living Lou
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

This 20-minute skillet dinner will become a weeknight star! With shrimp, creamy white beans, cherry tomatoes and spinach it’s the perfect dish to serve over rice or pasta.


Ingredients

Scale
  • 1 lb medium peeled and deveined uncooked shrimp
  • 3 tbsp olive oil, divided
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp red chili flakes, divided
  • 3/4 tsp salt, divided
  • 1 pint cherry or grape tomatoes
  • 2 cloves garlic, mincecd
  • 3 cups baby spinach
  • 1 can of white beans like kidney or cannellini, drained and rinsed
  • Parsley, for serving
  • Lemon, for serving

Instructions

  1. In a medium bowl, whisk 1 tbsp of olive oil with oregano, paprika, garlic powder, ¼ tsp chili flakes and ¼ tsp of salt, add shrimp, toss to coat, and set aside.
  2. Heat 1 tbsp of oil over medium heat, in a medium saute pan. Add shrimp and cook for 1-2 minutes per side or until almost fully cooked and opaque. Remove from pan and set aside.
  3. Add remaining tablespoon of olive oil and heat over medium-high heat until glistening. Add cherry tomatoes and season with ¼ tsp of salt and ¼ tsp of chili flakes. Cook, stirring occasionally, until the skins start to blister and pop, about 2-4 minutes.
  4. Add garlic, spinach, and remaining ¼ tsp of salt. Cook another 2 minutes, stirring frequently, until the spinach has wilted and the garlic is very fragrant.
  5. Add beans and return shrimp to skillet. Serve with parsley and lemon.