Description
This salad requires you to turn on the oven, to roast and char the broccoli with olive oil, salt and smoked paprika. Its smoky, grilled flavour will remind you of summer.
Ingredients
Scale
For broccoli:
- 2 heads of broccoli, florets only, chopped into bite sized pieces
- 2 tbsp olive oil
- ½ tsp smoked paprika
- ¼ tsp salt
For salad:
- 1 can white kidney beans, drained and rinsed
- ¼ red onion, thinly sliced
- 1 cup packed arugula
For dressing:
- 2 tbsp olive oil
- 1 tbsp mayonnaise
- 2 tsp lemon juice
- ½ tsp Dijon mustard
- ½ tsp smoked paprika
- ¼ tsp salt
- ¼ tsp anchovy paste (optional)
Instructions
Preheat the oven to 425F. On a baking sheet, toss broccoli in olive oil, smoked paprika and salt. Roast for 15 minutes.
Meanwhile, whisk dressing ingredients in a large bowl. Add roasted broccoli, beans, red onion and arugula.
Keywords: Broccoli Salad, White Bean Salad, Bean Salad