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White Bean Dip Three Ways

Creamy White Bean and Artichoke Dip

  • Author: RSadmin-beans
  • Prep Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4 1x
  • Category: Appetizer


  • 1 can white beans, drained and rinsed (540ml/18oz)
  • 1/2 cup marinated artichoke hearts + additional for garnish
  • 3/4 cup freshly grated Parmigiano Reggiano
  • 3 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 clove garlic, finely chopped
  • 1/4 tsp pepper
  • 1/8 tsp salt


Place all the ingredients in the base of a blender or food processor.

Pulse a few times, then scrape down the sides of the blender and blend at 3/4 speed until creamy and smooth. Taste for seasoning and adjust as necessary. Transfer to a bowl and top with chopped artichoke for garnish.

Serve with toasted baguette or your favourite vegetables.


  • Store leftover dip in the fridge for up to 5 days.

Keywords: White Bean and Artichoke Dip, Bean and Artichoke Dip, Artichoke Dip