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White Bean Dip Three Ways

Beet Red White Bean Dip

  • Author: Chef Sous Chef
  • Prep Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4 1x
  • Category: Appetizer


  • 1 can white beans, drained and rinsed (540ml/18oz)
  • 1 small beet, peeled and grated
  • 1 clove garlic, finely chopped
  • 2 tbsp tahini
  • 1 tbsp greek yogurt
  • 1 tbsp chopped parsley
  • 1/4 tsp salt
  • 1/4 tsp pepper


Place all the ingredients in the base of a blender or food processor.

Pulse a few times, then scrape down the sides of the blender and pulse until creamy and smooth. Taste for seasoning and adjust as necessary. Transfer to a bowl and top with additional parsley for garnish.

Serve with toasted baguette or your favourite vegetables.


  • Store leftover dip in the fridge for up to 5 days.

Keywords: Beet Red White Bean Dip, Beet and White Bean Dip, Beet Dip