Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
White Bean Dip Three Ways

Beet Red White Bean Dip

  • Author: Chef Sous Chef
  • Prep Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4 1x
  • Category: Appetizer

Ingredients

Scale
  • 1 can white beans, drained and rinsed (540ml/18oz)
  • 1 small beet, peeled and grated
  • 1 clove garlic, finely chopped
  • 2 tbsp tahini
  • 1 tbsp greek yogurt
  • 1 tbsp chopped parsley
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

Place all the ingredients in the base of a blender or food processor.

Pulse a few times, then scrape down the sides of the blender and pulse until creamy and smooth. Taste for seasoning and adjust as necessary. Transfer to a bowl and top with additional parsley for garnish.

Serve with toasted baguette or your favourite vegetables.


Notes

  • Store leftover dip in the fridge for up to 5 days.

Keywords: Beet Red White Bean Dip, Beet and White Bean Dip, Beet Dip