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White Bean Dip with Thyme and Coriander

White Bean Dip with Thyme and Coriander

  • Author: Living Lou
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4
  • Category: Appetizer


Thanks to Living Lou for this fantastic recipe!


  • 1 19oz can white kidney beans, drained and rinsed
  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • 1 clove garlic, grated
  • 2 tsp fresh thyme leaves
  • 1 tsp ground coriander
  • 1 tsp salt
  • 1/4 cup olive oil


In a food processor, combine beans with tahini, lemon juice, garlic, thyme, coriander and salt. Process until a fine paste forms.

In a steady stream, with the food processor running, pour olive oil in, to emulsify. The dip will start to look luscious and creamy.

Serve with a drizzle of olive oil and a sprinkle of fresh thyme and ground coriander.

Keywords: White Bean Dip with Thyme and Coriander, White Bean Dip, Bean Dip