Thanks to Living Lou for this fantastic recipe!
- 1 19oz can white kidney beans, drained and rinsed
- 1/4 cup tahini
- 2 tbsp lemon juice
- 1 clove garlic, grated
- 2 tsp fresh thyme leaves
- 1 tsp ground coriander
- 1 tsp salt
- 1/4 cup olive oil
In a food processor, combine beans with tahini, lemon juice, garlic, thyme, coriander and salt. Process until a fine paste forms.
In a steady stream, with the food processor running, pour olive oil in, to emulsify. The dip will start to look luscious and creamy.
Serve with a drizzle of olive oil and a sprinkle of fresh thyme and ground coriander.
Keywords: White Bean Dip with Thyme and Coriander, White Bean Dip, Bean Dip