Research Papers/Articles/Reviews
Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis
Mohammad M. H. Abdullah, Christopher P. F. Marinangeli, Peter J. H. Jones and Jared G. Carlberg
The Role of Pulses in the Dietary Management of Diabetes
Dan Ramdath PhD, Simone Renwick, Alison M. Duncan PhD, RD
A review of the relationship between pulse consumption and reduction of cardiovascular disease risk factors
Emily M.T. Padhi, D Dan Ramdath
Resources
Healthy Eating Plate – The Ontario/Canada Grown version
Our Healthy Eating Plate, designed in collaboration with Dietitians and other health professionals at the Summerville Family Health Team, includes cooking, storing and nutritional information on the reverse side.
All About Beans
General information on edible bean production in Ontario
Folate Facts – Beans help build a better baby
Reducing Sodium in Canned Beans
Courtesy of Pulse Canada
Pulses are a “Superfood”
Pulses and Diabetes Control
Pulses and Cardiovascular Disease
Pulses and Weight Control
Protein Quality of Cooked Pulses
The Health Benefits of Pulses – Clinical Trial Findings
