What is a Pulse?
Pulses are part of the legume family, but the term “pulse” refers only to the dried seed. Dried peas, EDIBLE BEANS, lentils and chickpeas are the most common varieties of pulses. Pulses are very high in protein and fibre, and are low in fat.
Folate Facts – Beans help build a better baby
Reducing Sodium in Canned Beans
Courtesy of Pulse Canada
Pulses are a “Superfood”
Pulses and Diabetes Control
Pulses and Cardiovascular Disease
Pulses and Weight Control
Protein Quality of Cooked Pulses
The Health Benefits of Pulses – Clinical Trial Findings
