Health Resources

Research Papers/Articles/Reviews

Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis
Mohammad M. H. Abdullah, Christopher P. F. Marinangeli, Peter J. H. Jones and Jared G. Carlberg

The Role of Pulses in the Dietary Management of Diabetes
Dan Ramdath PhD, Simone Renwick, Alison M. Duncan PhD, RD

A review of the relationship between pulse consumption and reduction of cardiovascular disease risk factors
Emily M.T. Padhi, D Dan Ramdath

Resources

Healthy Eating Plate – The Ontario/Canada Grown version

Our Healthy Eating Plate, designed in collaboration with Dietitians and other health professionals at the Summerville Family Health Team, includes cooking, storing and nutritional information on the reverse side.

All About Beans

General information on edible bean production in Ontario

Folate Facts – Beans help build a better baby

Reducing Sodium in Canned Beans

Courtesy of Pulse Canada

Pulses are a “Superfood”

 

Pulses and Diabetes Control

 

Pulses and Cardiovascular Disease

 

Pulses and Weight Control

 

Protein Quality of Cooked Pulses

The Health Benefits of Pulses – Clinical Trial Findings

Reducing Sodium in Canned Pulses