Roasted Tomatoes and White Beans with Crispy Halloumi
This satisfying one pan meal has creamy white beans, juicy, roasted cherry tomatoes and golden halloumi cheese. When broiled, this toothsome cheese becomes crispy on the outside while remaining soft and chewy on the inside. This vibrant vegetarian dish of roasted tomatoes and white beans is laced with honey, herbs, olive oil and a splash of white wine and is perfect for a quick weeknight meal that feels effortless and yet quite special. Serve with plenty of crusty bread for mopping up that lovely sauce!
