Comfy Baked Beans
Source: ontariobeans.ca
Yield: 10 cups
Nutrition (Per serving (1/10 recipe))
| Qty. | Ingredient | |
|---|---|---|
| 3 cups | dry white pea beans | 750 mL |
| 1/4 lb. | bacon, diced (optional) | 125 g |
| 1 | can (28 oz/798 mL) tomatoes, undrained and chopped | 1 |
| 2 | large onions, finely chopped | 2 |
| 3/4 cup | ketchup | 175 mL |
| 3/4 cup | fancy molasses | 175 mL |
| 1/4 cup | packed brown sugar | 50 mL |
| 1 tbsp | Dijon mustard | 15 mL |
| 1/2 tsp | salt | 2 mL |
| 1/4 tsp | pepper | 1 mL |
Warm up this Winter with a Comforting Classic
This classic baked bean recipe may take some time to prepare, but it’s oh-so worth it! White beans are slow-cooked with fancy molasses and bacon making for a fragrant “welcome home” after a long day.
DIRECTIONS
Rinse and sort beans. In a large Dutch oven or stockpot, cover beans with 3 times their volume of water (about 9 cups). Bring to a boil for 2 minutes. Remove from heat, cover and stand for 1 hour. Drain, discarding liquid. Return soaked beans to pot along with 3 times their volume of fresh water. Bring to a boil; reduce heat and simmer, covered to 30 to 45 minutes or until tender. Drain, reserving 1 cups (250 mL) cooking liquid. Place cooked beans and remaining ingredients into crock pot. Cover and cook on LOW 8 to 10 hours.