Better with Beans

Low in fat and packed with fibre, beans are a source of quality protein and are extremely
versatile. Whether baked into muffins, added to tacos, or mixed into any favourite dish, the mild,
complementary flavour helps everyday families make healthy choices easier and every meal
better—everything is Better with Beans.

Recipe:

Flourless Pumpkin-Spice Muffins with White Kidney Beans and Cream Cheese Frosting

Adding beans to your favourite snacks can help boost fibre and protein levels without you even tasting them! With as much as 6 grams of fibre and 8 grams of protein in ½ serving, white kidney beans taste great in many sweets including these flourless pumpkin-spice muffins with cream cheese frosting! Affordable, nutritious, heart healthy and anti-inflammatory – everything is better with beans!

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Recipe:

Turkey and Black Bean Taco Skillet

Beans are always in my pantry and their mild flavour makes them work well in so many dishes. #ad They are also packed with fibre and are a source of quality protein while being an economical choice. I love adding beans to salads, soups, casseroles, and even baked goods, they are so versatile and make healthy choices easier! Everything is better with beans!

Tacos are a family favourite meal but today I am switching things up a bit with this Turkey and Black Bean Taco Skillet. It has all the flavour of tacos but with less mess since it is all made in one pan. It is a perfect family meal and uses lot of ingredients that are probably in your pantry. Give it a try for your next #tacotuesday

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Recipe:

Creamy White Bean Hummus with Paprika Zaatar Oil

Exotic flavors and texture that will tantalize your taste buds to no end. Beautiful silky pureed white bean and tahini meets garlic, a bit of sour cream, some citrus from the lemon, and a paprika zataar oil that looks beautiful and is perfect with some toasted pita.

A healthy perfect starter to any meal or midday snack.

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Recipe:

Prosciutto Panini with Black Bean Tapenade

Salty prosciutto, savoury roasted vegetables, fresh mozzarella and a black bean tapenade is pressed between whole grain rye bread for a delicious lunch or dinner.

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