Blended Chili & Macaroni

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Beef and Mushroom Blended Chili Macaroni

Blended Chili & Macaroni

  • Author: Recipe and image courtesy of Ontario Beef –
  • Yield: Serves 8


For the fall evenings that get chilly but need something quick, this beef and mushroom chili will fill you up with a delicious, warm, one-pot meal.


  • ½ lb mushrooms, finely chopped
  • 1 lb lean ground beef
  • 1 package chili seasoning
  • 1 can beef broth
  • 1 can kidney beans, rinsed
  • 1 cup medium salsa
  • 2 cups elbow macaroni, uncooked
  • Garnishes: Shredded cheese, sour cream, cilantro


Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.

In a large saucepan, brown meat and mushrooms with chili seasoning.

Add broth, kidney beans, tomato paste, salsa, and macaroni to saucepan; mix well.

Bring mixture to boil and cover. Continue to simmer on low for 15 minutes, stirring occasionally.

Serve topped with cheese, sour cream and cilantro.


  • Calories: 370
  • Sugar: 5 g
  • Sodium: 690 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Carbohydrates: 43 g
  • Fiber: 6 g
  • Protein: 23 g
  • Cholesterol: 45 g

Keywords: Easy Bean Chili Macaroni, Chili Macaroni, One Pot Macaroni