Blended Chili & Macaroni

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Beef and Mushroom Blended Chili Macaroni

Blended Chili & Macaroni

  • Author: Recipe and image courtesy of Ontario Beef – ontbeef.ca
  • Yield: Serves 8

Description

For the fall evenings that get chilly but need something quick, this beef and mushroom chili will fill you up with a delicious, warm, one-pot meal.


Ingredients

Scale
  • Β½ lb mushrooms, finely chopped
  • 1 lb lean ground beef
  • 1 package chili seasoning
  • 1 can beef broth
  • 1 can kidney beans, rinsed
  • 1 cup medium salsa
  • 2 cups elbow macaroni, uncooked
  • Garnishes: Shredded cheese, sour cream, cilantro

Instructions

Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.

In a large saucepan, brown meat and mushrooms with chili seasoning.

Add broth, kidney beans, tomato paste, salsa, and macaroni to saucepan; mix well.

Bring mixture to boil and cover. Continue to simmer on low for 15 minutes, stirring occasionally.

Serve topped with cheese, sour cream and cilantro.



Nutrition

  • Calories: 370
  • Sugar: 5 g
  • Sodium: 690 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Carbohydrates: 43 g
  • Fiber: 6 g
  • Protein: 23 g
  • Cholesterol: 45 g

Keywords: Easy Bean Chili Macaroni, Chili Macaroni, One Pot Macaroni