
Chocolate Chip Bean Cookies
- Yield: 4 dozen 1x
Ingredients
Scale
- 1/2 cup margarine or butter (125 mL)
- 1/2 cup unsweetened applesauce (125 mL)
- 1 cup brown sugar (250 mL)
- 1 cup well-cooked white pea beans (250 mL)
- 1 tsp vanilla (5 mL)
- 2 eggs
- 1 1/2 cups all-purpose flour (375 mL)
- 1 cup quick cooking rolled oats (250 mL)
- 1 tsp baking soda (5 mL)
- 1/2 tsp salt (2 mL)
- 1/2 tsp cinnamon (2 mL)
- 2 cups chocolate chips (500 mL)
Instructions
Preheat oven to 375°C (190°F). Puree white pea beans in food processor. Cream together margarine, applesauce, sugar and pureed white pea beans. Stir in vanilla and beaten eggs. Combine dry ingredients and stir into bean mixture. Mix in chocolate chips. Drop from spoon onto greased cookie sheets. Bake in 375°F (190°C) oven for 12-14 minutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 105
- Fat: 5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
Keywords: Bean Chocolate Chip Cookies, Bean Cookie, Chocolate Chip Cookie