Name: Quick & Easy Bean Pot
Ingredients: 1 can (28 oz./796 mL) Beans in Tomato Sauce; 1 medium onion, chopped; 4 slices bacon, diced; 1/3 cup brown sugar (75 mL); 1/4 cup chili sauce (50 mL); 2 tsp dry mustard

Quick & Easy Bean Pot

Calories: <span data-tasty-recipes-customization="body-color.color" class="tasty-recipes-calories">409
Fat: <span data-tasty-recipes-customization="body-color.color" class="tasty-recipes-fat">14.1 g
Carbohydrates: <span data-tasty-recipes-customization="body-color.color" class="tasty-recipes-carbohydrates">65.1 g
Fiber: <span data-tasty-recipes-customization="body-color.color" class="tasty-recipes-fiber">17.5 g
Protein: <span data-tasty-recipes-customization="body-color.color" class="tasty-recipes-protein">12.7 g

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Ingredients

Scale

1 can (28 oz./796 mL) Beans in Tomato Sauce
1 medium onion, chopped
4 slices bacon, diced
1/3 cup brown sugar (75 mL)
1/4 cup chili sauce (50 mL)
2 tsp dry mustard

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Instructions

In 1 1/2 qt. (1.5 L) casserole combine beans, onion, bacon and brown sugar. Mix chili sauce and mustard together and stir into bean mixture. Bake in 350ºF (180ºC) oven covered for 30 minutes. Uncover and bake 30 minutes.

Microwave Method:
Follow above method for preparation using a micro-proof casserole. Cover with wax paper and cook on high for 3-4 minutes. Stir; reduce power to 70% and heat covered with wax paper 10-12 minutes or until bubbling hot, stirring after 5 minutes.