Gluten-Free

These Peanut Butter Cookies made with white bean flour are a delightful gluten-free treat that’s both soft and chewy. Packed with peanut flavour and a hint of nuttiness from the flour, they’re a healthier twist on a classic favourite!

These Banana Bread Mini-Loaves made with bean flour are a deliciously moist and gluten-free twist on a classic favourite. Packed with ripe bananas and a hint of sweetness, they’re the perfect individual-sized treat for any time of day!

These Banana Bean Muffins are a deliciously unique twist on your traditional banana muffin, combining the natural sweetness of ripe bananas with the added protein and fiber of white bean flour. With a subtle bean flavor that’s virtually undetectable, they’re an excellent way to sneak in some extra nutrients while enjoying a delicious breakfast or snack. Whether you’re gluten-free by choice or necessity, these muffins are sure to become a new favourite in your baking repertoire.