Saucy Cannellini Beans and Olives
Here is a delicious recipe that is also nutritious, easy, and ready in minutes. It hosts lovely velvety cannellini beans cooked in a rich tomato sauce flavored by carrot, onion and herbs, with morsels of tasty guanciale. Added Gaeta olives take the umami of this dish to the next level. Wonderful as an appetizer, side dish, or a nice lunch on its own with some good bread.