Bean Flour

This Pizza Crust made with white bean flour is a gluten-free, protein-packed alternative that’s both soft and sturdy. It’s the perfect base for your favourite toppings, offering a deliciously unique twist on traditional pizza crust!

These Peanut Butter Cookies made with white bean flour are a delightful gluten-free treat that’s both soft and chewy. Packed with peanut flavour and a hint of nuttiness from the flour, they’re a healthier twist on a classic favourite!

These Oatmeal-Berry Bars made with white bean flour are a wholesome, gluten-free treat packed with fibre and vibrant fruit. With a chewy, satisfying texture and a burst of sweet berries, they’re perfect for a quick snack or a nourishing breakfast!

Use for coating vegetables, chicken, minute steaks or fish fillets before frying or baking to get a crisp, crunchy texture.

Taste the season with these on-the-go treats. Holiday baking wouldn’t be complete without everyone’s favourite – gingerbread. Not only are these delicious muffins high in fibre, they are dairy-free and gluten-free.

Bright, tangy, and perfectly sweet, these Cranberry Orange Muffins are a delightful treat for any time of day. The zesty combination of fresh orange juice and zest paired with the tartness of cranberries creates a delicious balance of flavours, while the light and fluffy texture makes them irresistible. Perfect for breakfast, brunch, or an afternoon snack, these muffins are simple to make and a sure way to brighten up your day.

These Breadsticks made with white bean flour are a deliciously gluten-free snack, offering a light and airy texture with a subtle nutty flavour. Perfect for dipping or serving alongside soups and salads, they’re a wholesome and satisfying addition to any meal!

This Blueberry-Lemon Quick Bread made with bean flour is a light, moist, and gluten-free treat bursting with fresh berries and zesty lemon. Perfect for breakfast or a snack, it offers a delightful balance of sweetness and citrus in every bite!

These Banana Bread Mini-Loaves made with bean flour are a deliciously moist and gluten-free twist on a classic favourite. Packed with ripe bananas and a hint of sweetness, they’re the perfect individual-sized treat for any time of day!