Indulge in the vibrant flavours of this easy one-pot Jambalaya recipe. Packed with andouille sausage, shrimp, black beans, and peppers, this Cajun-inspired dish brings the taste of Louisiana to your table. Simmered with aromatic spices and fire-roasted tomatoes, it's a satisfying meal that will transport your taste buds. Top it off with garnishes of choice and enjoy this family favourite!
Creamy white beans, garlicky shrimp, spicy Spanish chorizo and plenty of vegetables are married together in a flavourful tomato sauce. This is a simple and comforting meal that just needs some crusty bread on the side for sopping up all of that delicious sauce left in the bottom of the bowls. Of course, you could serve it with steamed rice or buttered noodles as well. The creaminess of the white beans is a lovely contrast to the tender vegetables and shrimp, as well as the chewiness of the sausage. If you don’t have chorizo feel free to substitute any smoked sausage, or even bacon. Hearty and nourishing, this stew ticks all of the comfort food boxes!
Hearty white bean, chicken and tomatillo chili–or is it a stew? Made with canned white kidney beans, chicken breast, tomatillos, salsa verde and corn this satisfying dish is perfect for colder days! Stir in some corn and kale at the end for extra brightness.
Braised lamb shanks aren’t just for when company comes over! This easy to prepare recipe uses a slow cooker so you can set it and forget it! Serve with a side of roasted asparagus and potatoes for a complete meal.