White Pea Beans

Baked beans are hearty and delicious comfort food. This quick version uses both canned black beans and white beans, making them an ideal weeknight side-dish. With sweetness from the maple syrup and smokiness from the bacon, not to mention other aromatics such as espresso powder and Dijon mustard, it’s no wonder why people flock to the kitchen while they’re in the oven. Rich and deeply flavourful, these baked beans just need some crusty bread or corn bread on the side.

The internet is buzzing with dense bean salads right now. After some Tik Tok investigation, I was surprised to learn that I have been making them for years! A big, protein bomb salad that keeps in the fridge all week that I can reach for a couple of times a day keeps me alive when life gets super hectic. It gets better every day as the ingredients marinate in the dressing, too. Instead of a basic vinaigrette, I like to make my favourite Peruvian sauce/condiment for the dressing. Despite the mayo (you can use low-fat mayo), it is not heavy, it is a bit spicy, it’s tangy, and it’s pretty and delicious. You can make this salad vegan using vegan mayo and feta. It is low fat, protein rich, high fibre and dense - it will fill you up and keep you feeling full. I used a combo of white and black beans, but you can use whatever you have. Just remember to make it colourful, crunchy and deliciously beany.

Get ready to tantalize your taste buds with the vibrant and refreshing flavours of this Cucumber Salad with Beans! Crisp English cucumbers, white pea beans, and zesty red onion unite in a medley of deliciousness. The dressing, bursting with notes of sweet, salty and sour, will take your entire meal to the next level.

Warmer weather means it’s time to start thinking about picnics, potlucks, and pasta salads! This recipe is loaded with tender pasta, fresh kale, creamy white beans, sun dried tomatoes, briny olives, and heaps of Parmesan and feta cheese. Tossed in a bright and garlicky basil dressing, the pasta salad tastes best after it rests in the fridge for an hour before serving, and given the sturdiness of the greens, it’s perfect for make-ahead meal planning too. Not only does the pasta salad taste delicious, it’s nutrient-dense thanks to the fibre and protein rich white beans and the superfood that is kale.

Craving a tasty, nutrient-packed meal that won't take hours to prepare? Look no further than this Turkey and White Bean Pasta recipe! With savoury ground turkey, fresh baby spinach, and a puréed white pea bean pesto sauce, this pasta uses few ingredients but is bursting with delicious flavours.

Think of this recipe as a base template that you can make your own. Creamy navy beans can adapt to any flavour profile so feel free to experiment.

Fennel, oranges and feta were made to be together and mild, creamy white beans are their perfect partner. Nuts add crunch while the black olives bring a briny hit of salt, fresh herbs keep it fresh.

You have everything in one dish with this White Navy  bean and Tuna salad. Beautiful earthy starch from the beans, richness from the tuna, freshness comes in with chopped green onion,  and a simple lime olive oil dressing with salt and pepper gives us enough acidity and velvetiness to make this salad shine. Craving something healthy, bright and oh so flavourful, then this salad is for you!

Transform traditional Peruvian Aguadito de Pollo into a vegetarian dish by swapping the pollo (chicken) for creamy white beans.