Bread

These Breadsticks made with white bean flour are a deliciously gluten-free snack, offering a light and airy texture with a subtle nutty flavour. Perfect for dipping or serving alongside soups and salads, they’re a wholesome and satisfying addition to any meal!

These Banana Bread Mini-Loaves made with bean flour are a deliciously moist and gluten-free twist on a classic favourite. Packed with ripe bananas and a hint of sweetness, they’re the perfect individual-sized treat for any time of day!