Move over monkey bread, there’s a new pull-apart treat in town. This tasty layered bread is crispy on the outside and soft on the inside, making it perfect for breakfast with coffee.
Enjoy a fibre-rich treat made with protein-packed adzuki beans. The light and creamy texture is complemented perfectly by the dense chocolate flavor, making this recipe worth a try.
This Red Bean No-Churn Ice Cream is a unique and delicious twist on traditional ice cream, featuring the subtle sweetness of red beans blended into a creamy, smooth base. No ice cream maker required, it’s the perfect easy-to-make dessert for a refreshing and flavourful treat!
Who doesn’t love an easy salad, spicy and satisfying?! This Indian salad from Relish the Bite has adzuki beans, mangoes, carrots, ginger and green chilies.
This Bacon and Bean Soup is a hearty, flavourful dish that combines smoky bacon with tender beans in a rich, savoury broth. Perfect for cozy nights, it’s a comforting and satisfying meal that’s both delicious and easy to make!