This White Bean Panzanella Salad is a refreshing and hearty twist on the classic Italian bread salad, featuring creamy white beans, ripe tomatoes, and toasted bread in a tangy vinaigrette. Perfect for a light lunch or side dish, it’s a flavourful combination of textures and Mediterranean-inspired goodness!
This Mexican Street Corn Salad is an easy corn salad recipe with black beans, peppers, onions, cheese and a tangy dressing. A sweet and savoury salad that is the perfect side dish to any barbecue fair or as a salsa for dipping with nacho chips!
These Five-Minute Dips are quick, easy, and perfect for any occasion, offering a variety of delicious flavours in just a few minutes. Whether you’re hosting a party or craving a quick snack, these dips are sure to satisfy with minimal effort!
This Crockpot Chili is a family favourite all year long. Hearty, spicy, filling and cooks while you are out and about. Made with fresh lean ground beef, fresh chopped veggies and spices.
Be the star of your next backyard bbq or picnic with three simple and delicious Ontario White Bean dips by Chef Sous Chef that are flavourful, bright, and incredibly quick and simple to make.
A wonderful summer bean recipe that is light and quick. You need a can of red kidney beans, a bunch of fresh seasonal produce, some herbs, a sprinkle of feta, and vibrant lemon vinaigrette.
This Bean and Red Potato Salad is a fresh and hearty side dish, combining tender beans with crisp red potatoes and a zesty dressing. Perfect for picnics or barbecues, it’s a deliciously satisfying option that’s both light and flavourful!