Gatherings

These crispy chicken egg rolls are baked, not fried. Filled with spicy chicken, black beans, shredded cabbage, carrots and Brussels sprouts, they are the perfect appetizer when served with spicy aioli.

We are all busy people and time is precious. Sure you could buy dried beans and soak them overnight but if you are tight on time and want to whip this up quick and simple for your family grab canned beans instead.

Fresh haddock filets simmered in a tomato, basil and white bean sauce. Serve over brown rice or with a side salad.

Braised lamb shanks aren’t just for when company comes over! This easy to prepare recipe uses a slow cooker so you can set it and forget it! Serve with a side of roasted asparagus and potatoes for a complete meal.

For a twist on how to serve chili, try this baked enchilada recipe that starts off with a fabulous Beef and Black Bean Chili, made from pantry basics.

These Bean Phyllo Triangles are a crisp, flavourful snack or appetizer, filled with seasoned beans and wrapped in flaky phyllo pastry. Perfect for any occasion, they’re easy to make and bursting with savoury goodness in every bite!

This Bruschetta aux Haricots et Tomates is a delightful twist on the classic, featuring creamy beans paired with juicy tomatoes and fresh herbs on crispy toasted bread. Perfect as a light appetizer or snack, it’s bursting with Mediterranean flavours in every bite!

These Breadsticks made with white bean flour are a deliciously gluten-free snack, offering a light and airy texture with a subtle nutty flavour. Perfect for dipping or serving alongside soups and salads, they’re a wholesome and satisfying addition to any meal!

The Cookie Writer brings us a healthy twist on a classic dish! Black beans add texture and depth to this easy and delicious appetizer!