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Sheet Pan White Beans, Gnocchi, and Vegetables

This is a protein and fibre-packed meal that not only comes together quickly but tastes delicious. Crispy roasted broccoli and juicy tomatoes add loads of flavour to the gnocchi and white beans. Just serve with grated Parmesan cheese and an extra drizzle of olive oil for a simple yet satisfying weeknight meal.

Cavatelli Pasta with Cannellini Beans and Tomatoes

Cavatelli pasta with Cannellini beans and tomatoes is a lovely dish with loads of flavor and nutrition. The sweetness of the tomatoes plays beautifully with the cannellini beans, basil, and garlic, adding in the comfort of the pasta, and that rich acidity of the Pecorino, and you have one winner of a Fall dish!

Black Bean and Rice Stuffed Peppers

These black bean and rice stuffed peppers are a vegetarian spin on a classic. Sweet bell peppers are stuffed with a hearty and healthy black bean, tomato and rice filling and topped with cheddar cheese. This meal is ready in under an hour and a great make-ahead dish that also freezes well.

Butternut Squash and White Bean Pasta

The perfect fall pasta sauce features roasted butternut squash, fresh rosemary, garlic and onions pureed with white kidney beans. You’ll love this creamy and luxurious fall pasta recipe, that also happens to be vegan.

Instant Pot Black Beans with Sofrito Rice

Thanks to electric pressure cookers, like the Instant Pot, we can have delicious, wholesome black beans on a busy weeknight. From start to finish, it takes just under an hour, no soaking required.

Black Bean and Couscous Salad with Basil Lime Dressing

The mild flavour of the couscous and black beans is punctuated by roasted sweet potato, kale, feta cheese, toasted almonds, and red onion. So many healthful and delicious ingredients are packed into this hearty salad. It's a super food city!

Quinoa, Corn and Kidney Bean Salad

You can’t go wrong with a fresh and bright quinoa salad with kidney beans, fresh corn, tomatoes and feta cheese. This is the perfect recipe to make on the weekend and enjoy for lunches throughout the week.

Cannellini, Tomato, and Olive Crostini

A delightful appetizer or light lunch that packs nothing but flavor and texture, from the starchy velvety cannellini beans bathed in a sweet smoky tomato sauce all atop a lovely pan-grilled baguette slice that has just a hint of rubbed garlic and olive oil. Purely scrumptious and delicious!